Friday, April 1, 2011

Recipes for Coconut Rotti




Ingredients:
3 cups of all purpose flour
1 1/2 cups of scraped coconut
a pinch of salt
1 egg
2 cut green chillies
1-2 cut red onions
1/4 cups of water

Method:
Firstly add egg, salt to the flour, then mix. Gradually add water and the other ingredients. Mix well. Make small balls and flatten them on a kenda leaf or banana leaf. Put them on to the hot disk and cook well.


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