KAHA BATH (YELLOW RICE)

INGREDIENTS :

3 Cups long grain Rice
4 tbs ghee or butter
2 medium Onions, finely sliced
6 Cloves
20 black Peppercorns
12 Cardamom pods, bruised
 1 ½ tsp ground Turmeric
3 ½ tsp Salt
5 Cups Coconut milk
Rampe leaf (or 4 pieces Daun Pandan)

METHOD :
  
  - Wash rice and drain thoroughly.
  - Heat butter on a saucepan.
  - Add onions and fry until golden brown.
   - Add cloves, cardamom, peppercorns, salt, turmeric and rampe.  
  - Add rice and fry until rice is well coated with butter and turmeric 
    (stir constantly).
  - Add coconut milk and bring to a boil.
  - Reduce heat, cover with lid and cook for another 25 minutes or so 
     (until rice is cooked) without lifting the lid.
  - When rice is cooked, the spices & leaves used will have surfaced to
    the top.  Remove them and serve hot with curries.

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