Recipes for kiri Hodi

INGREDIENTS:

1 medium Onion sliced
1 hot green pepper sliced
4-6 curry leaves
2 pieces rampe
2 cloves garlic
2 tsps Raw curry powder (see recipe for raw curry powder)
1/8 tsp. Turmeric powder
1/8 tsp. finely ground, dry mustard
1/2 tsp. fenugreek seeds
1 tsp Salt
1 tsp medium tomato (cut into pieces) or 1/4 cup canned tomatoes
1 tsp Maldive fish (optional)
1 cup water
2 cups thick Coconut milk

METHOD: 
Take all ingredients (except coconut milk) into a saucepan and 
cook on slow heat.  When the onions are soft and tomatoes are cooked, 
add coconut milk.  Allow to simmer while stirring for a little while.  
Do not let the mixture boil.  Take off heat, adjust salt and add a 
squeeze of lemon juice.  It is important to keep stirring after adding 
coconut milk to prevent the milk from coagulating.